Lima-Bean Crostini
Lima-Bean Crostini is a flavorful French French Receipes dish prepared with quality ingredients. Soften the beans in simmering water for about 2 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoften the beans in simmering water for about 2 minutes.
In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle.
Turn off heat.
Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes.
Remove the rosemary leaves from the stalk; discard the stalk and 1 of the red peppers.
In a blender or food processor, puree the beans, oil, garlic, rosemary leaves, lemon juice, and the remaining red pepper.
Add the salt and black pepper.
Drizzle with more extra-virgin olive oil and serve with crostini.
Slice a baguette into 1-inch slices.
Drizzle with olive oil, salt, and black pepper to taste.
Bake in a 375°F oven until crisp and just browned.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.