Mustard Aioli-Grilled Potatoes with Fines Herbes
Mustard Aioli-Grilled Potatoes with Fines Herbes is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper.
Cover the aioli and refrigerate for at least 30 minutes and up to 1 day.
Put the potatoes in a pot, cover with cold water by 2 inches, and add 2 tablespoons salt.
Bring to a boil over high heat and cook until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes.
Drain well and let cool slightly.
Heat your grill to medium for direct grilling.
Put the potatoes in a large bowl, toss with the aioli, and season with salt.
Grill until golden brown on all sides, about 8 minutes.
Transfer the potatoes to a platter, sprinkle with the fresh herbs, and season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.