Salami Chips with Grainy Mustard Dip
Salami Chips with Grainy Mustard Dip is a flavorful French French Receipes dish prepared with quality ingredients. To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl.
Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
Preheat the oven to 375°F.
Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
Set 2 oven racks at the centermost positions.
Lay the salami slices out in a single layer on the baking sheets.
Bake until they are evenly browned and rigid, 10 to 12 minutes.
Transfer to paper towels to drain and cool.
The salami will crisp further as it cools.
Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
