Treviso, Walnut, and Gruyère Salad
Treviso, Walnut, and Gruyère Salad is a flavorful French French Receipes dish prepared with quality ingredients. Whisk vinegar and mustard in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar and mustard in small bowl to blend.
Gradually whisk in oil.
Season dressing to taste with coarse salt and freshly ground black pepper.
Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches.
Place strips in large bowl; add mixed baby greens and chives.
DO AHEAD: Dressing and salad can be made 6 hours ahead.
Cover separately and chill.
Bring dressing to room temperature and rewhisk before using.
Pour dressing over salad and toss to coat.
Add cheese and walnuts; toss salad, then transfer to serving bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.