Black Bean and Zucchini Chilaquiles
Black Bean and Zucchini Chilaquiles is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 400° F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400° F.
Lightly oil a 9- by 13-inch baking pan or 2-quart round casserole.
Heat the oil in a large saucepan.
Sauté the onion until translucent.
Add the bell pepper and continue to sauté until it has softened and the onions are golden.
Stir in the tomatoes, seasonings, beans, zucchini, and chile pepper.
Bring to a simmer, then simmer gently for 5 minutes.
Layer as follows in the prepared pan.
Half the tortillas, half the tomato black bean mixture, and half the cheese.
Bake for 15 to 20 minutes, or until the cheese is bubbly.
Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
