Homemade Flour Tortillas
Homemade Flour Tortillas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine the flour, salt, and baking powder in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the flour, salt, and baking powder in a large bowl.
Add the shortening and hot water, mixing until a soft dough forms.
Divide the dough into 16 pieces and shape each into a ball (these are called testales).
On a floured surface, using a floured rolling pin, roll out each ball to a 6-inch circle.
Heat a griddle until hot.
Place a tortilla on the griddle and cook until the bottom is lightly browned in spots, 1 to 2 minutes; the tortilla will puff up.
Turn and cook until lightly browned in spots on the second side.
Place in a towel-lined basket and cover with the towel to keep warm while you cook the remaining tortillas.
Serve immediately.
For extra flavor and crunch, add 1 cup finely chopped pecans to the dough, mixing thoroughly.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.