Goat Birria Tacos With Cucumber Pico de Gallo
Goat Birria Tacos With Cucumber Pico de Gallo is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Rub goat leg with ⅓ cup Diamond Crystal or 3 Tbsp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub goat leg with ⅓ cup Diamond Crystal or 3 Tbsp.
Morton kosher salt, working into flesh and fat.
Wrap tightly in parchment or wax paper and chill at least 3 hours and up to 3 days.
Place a rack in lower third of oven; preheat to 350°F.
Evenly scatter onion, garlic, guajillo chiles, ancho chile, chiles de árbol, ginger, cloves, tomatoes, peppercorns, oregano, and cumin across a large roasting pan and place a roasting rack on top.
Unwrap goat leg and set on rack.
Pour 4 cups water into pan and cover tightly with foil.
Bake until meat is pulling away from the bone and shreds easily with a fork, 4½–5 hours.
Let leg sit (still covered) until cool enough to handle (about 1 hour).
Shred meat into small pieces and place in a large bowl; discard bones.
Remove ginger from pan; discard.
Working in batches if needed, purée liquid and aromatics left in pan in a blender until smooth.
Pour half of consomé over meat and mix to coat.
Taste and season with more salt if needed.
Cover and set aside.
Pour remaining consomé into a medium bowl and set aside for serving.
Do Ahead: Meat can be prepared 3 days ahead.
Chill meat and consomé.
Toss cucumbers, onion, lime juice, basil, and salt in a medium bowl.
Add 1–4 chiles, depending on their heat and how spicy you like things, and let sit 10 minutes.
Top warm tortillas with meat, then salsa.
Serve with consomé for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
