Chocolate Chipotle Shortbread
Chocolate Chipotle Shortbread is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Whisk together flour, cocoa powder, chile powder, cinnamon, and salt in a bowl.
Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy.
At low speed, mix in flour mixture until well blended.
Divide dough in half and pat out into 2 (7-inch) rounds (1/4 inch thick).
Arrange rounds 2 inches apart on an ungreased baking sheet.
Cut each round into 8 wedges (do not separate wedges).
Prick all over with a fork.
Bake until dry to the touch, 16 to 18 minutes.
Recut shortbread while hot, then cool on sheet (shortbread will crisp as it cools).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
