Grilled Pork Loin with Fire-Roasted Pineapple Salsa
Grilled Pork Loin with Fire-Roasted Pineapple Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix tomato paste with chili powder.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix tomato paste with chili powder.
Combine with orange juice, lime juice and oil in a double resealable bag.
Add tenderloin and marinate at least 3 hours.
Heat a large pan over high heat to the smoking point, 3 to 4 minutes.
Brown pineapple 4 to 5 minutes, stirring occasionally.
Add pineapple juice and stir 1 minute, scraping up brown bits from pan.
Remove pineapple from heat.
Combine in a bowl with pepper, onion and basil.
Heat a grill or grill pan over high.
Coat with cooking spray.
Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes.
Let pork rest 5 minutes before slicing.
Spoon salsa over pork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
