Huevos Rancheros with Kefir Crema
Huevos Rancheros with Kefir Crema is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a bowl, mix together the kefir, 1/4 cup each of the cilantro and red onion, and a pinch of sea salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, mix together the kefir, 1/4 cup each of the cilantro and red onion, and a pinch of sea salt.
In a bowl, mix together the kefir, 1/4 cup each of the cilantro and red onion, and a pinch of sea salt.
In a saucepan, reheat the beans over low heat, stirring until heated through.
Meanwhile, in a large frying pan, heat 2 tablespoons of the olive oil over medium heat.
Add 1 tortilla at a time, heating until each tortilla is lightly crispy around the edges but still soft in the center, about 15 seconds per side.
Transfer the tortillas to a plate.
To that same pan, add the remaining 1 tablespoon oil, turning the pan to coat the bottom.
Once the oil is slightly shimmering, crack the eggs directly into the pan.
Cover the pan with a lid and cook until the whites are set on top but the yolks are still runny, 5 to 6 minutes.
Sprinkle with a pinch of sea salt.
Place 1 tortilla on each of four dishes.
Spread a thin layer of cooked beans (about 2 tablespoons) on each tortilla, then slip an egg of top, followed by a few avocado slices, a little shredded Monterey Jack, and a tablespoon of pico de gallo.
Drizzle a spoonful of the kefir crema over the top and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.