Lime-in-the-Coconut Macaroons
Lime-in-the-Coconut Macaroons is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place racks in upper and lower thirds of oven; preheat to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven; preheat to 325°F.
Whisk egg whites and sugar in a large bowl just until frothy.
Whisk in lime zest and salt.
Add coconut and fold to coat.
Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper-lined rimmed baking sheets.
Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
Let cool on baking sheets.
DO AHEAD: Macaroons can be made 1 day ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
