Jalapeño and Lime–Marinated Skirt Steak Tacos
Jalapeño and Lime–Marinated Skirt Steak Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl.
Add steak and toss to coat; if using bowl, wrap with plastic.
Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally.
Let steak sit at room temperature 30 minutes before cooking if chilled.
Prepare a grill or grill pan for medium-high heat.
Remove steak from marinade, scraping off any bits that cling to meat; discard marinade.
Grill steak 2–3 minutes per side for medium rare.
Let rest 10 minutes before thinly slicing against the grain.
Warm tortillas in a microwave, oven, or over a gas flame.
Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion.
Serve with lime wedges alongside.
Steak can be marinated 1 day ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
