Sesame Seed and Árbol Chile Salsa
Sesame Seed and Árbol Chile Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat the vegetable oil in a large heavy sauté pan over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the vegetable oil in a large heavy sauté pan over medium-high heat.
Add the onion and garlic cloves and sauté for 5 minutes, or until the garlic is golden brown.
Add the sesame seeds and árbol chiles and cook for 5 minutes, or until the chiles are darkened in spots.
Meanwhile, heat a medium-size heavy sauté pan over high heat.
Add the tomatillos and cook, turning them frequently, for 10 minutes, or until they are pale green and blackened in spots.
Add the tomatillos to the chile mixture in the pan, pressing on them with a spatula to break them apart and release their juices.
Cook for 5 minutes to blend the flavors.
Remove from the heat and let cool slightly.
Transfer the contents of the pan to a blender, and add 1 1/2 cups water.
Blend until the salsa is smooth.
Season to taste with salt and pepper.
Cool to room temperature, and then serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.