Vegetable Quesadillas with Fresh Salsa
Vegetable Quesadillas with Fresh Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt.
In a second bowl, mash beans; stir in chipotle.
Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half.
Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side.
Repeat with remaining quesadillas.
Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
