Chorizo, Tomato, and Chickpeas With Yogurt
Chorizo, Tomato, and Chickpeas With Yogurt is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat 3 Tbsp. oil in a medium skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 3 Tbsp. oil in a medium skillet over medium.
Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5–8 minutes; season with salt.
Add chickpeas and cook, tossing often, until browned in spots, about 5 minutes.
Stir in desired amount of harissa, depending on your heat preference, and cook, stirring constantly, until paste starts to stick to the bottom of skillet, about 2 minutes.
Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits.
Bring to a simmer and cook, stirring often, until mixture is thick, 10–15 minutes.
Taste and season with more salt if needed.
Top with yogurt, oregano, and pepper and drizzle with oil.
Serve with pita alongside.
Chickpeas (without toppings) can be made 1 day ahead.
Let cool; cover and chill.
Reheat gently before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.