Grilled Halloumi with Watermelon and Basil-Mint Oil
Grilled Halloumi with Watermelon and Basil-Mint Oil is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBuild a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Purée basil, 3 tablespoons mint, and garlic in a blender.
With machine running, add 1/2 cup oil.
Set a strainer over a small bowl; strain, pressing on solids.
Season with salt and pepper.
Brush grill rack with oil.
Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper.
Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes.
Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.
Arrange melon on a platter.
Top with cheese and tomatoes.
Drizzle remaining herb oil over; garnish with sliced mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.