Hummus and Feta Sandwiches on Whole Grain Bread
Hummus and Feta Sandwiches on Whole Grain Bread is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Using on/off turns, finely chop garbanzo beans and garlic in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing on/off turns, finely chop garbanzo beans and garlic in processor.
Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree.
Season to taste with salt and pepper and more lemon juice, if desired.
DO AHEAD: Can be made 1 week ahead.
Transfer to airtight container and chill.
Spread 2 tablespoons hummus over each bread slice.
Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally.
Arrange slices of feta atop cilantro.
Top each with second bread slice and press gently to compact slightly.
Cut sandwiches in half.
Available at some supermarkets and at natural foods stores and Middle Eastern markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.