Moroccan Garbanzo Bean and Feta Pitas
Moroccan Garbanzo Bean and Feta Pitas is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Whisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl.
Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat.
Let stand 10 minutes to allow flavors to blend.
Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans.
Mix in enough vinaigrette to coat.
Season bean salad to taste with salt and pepper.
Fill pita halves with bean salad and top with dollop of yogurt.
Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.