Tomatillo-Pepita Gazpacho
Tomatillo-Pepita Gazpacho is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Finely grind pepitas in processor; leave in processor.
Grill tomatillos and poblano chile until tomatillos are slightly charred and soft and chile is charred all over, turning occasionally, 12 to 15 minutes.
Add tomatillos to processor.
Peel, seed, and coarsely chop chile; add to processor.
Add garlic; process soup to coarse puree.
Transfer to large bowl.
Stir in vegetable broth.
Season soup with salt and pepper.
Cover; chill until cold, about 3 hours.
Mix in green onion and all remaining ingredients.
Divide soup among bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.