Carrot Pachadi
Carrot Pachadi is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Drain yogurt in a large fine-mesh sieve set over a bowl about 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDrain yogurt in a large fine-mesh sieve set over a bowl about 30 minutes.
Meanwhile, finely shred carrots using food processor.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add mustard seeds and cook, covered, until they make popping sounds, about 15 seconds.
Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds.
Add carrots, onion, cumin, salt, and cayenne and cook over moderate heat, stirring frequently, until carrots are crisp-tender, 2 to 3 minutes.
Transfer to a shallow bowl and cool about 30 minutes.
Stir in yogurt and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.