Grilled Mustard Broccoli
Grilled Mustard Broccoli is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Trim broccoli stems, then cut away from heads.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim broccoli stems, then cut away from heads.
Peel stems and slice lengthwise into 1/4"-thick planks.
Break up heads into large florets.
Cook florets and stems in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes.
Drain, then transfer to a bowl of ice water to cool.
Drain and pat dry with paper towels.
Whisk yogurt, mustard oil, mustard, chili powder, chaat masala, cumin, and turmeric in a large bowl.
Add broccoli and toss to coat; season with salt.
Prepare a grill for medium-high heat; oil grate.
Grill broccoli, turning occasionally, until charred in spots, 5–7 minutes.
Transfer to a platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.