Open-Face Lamb Burgers with Pistachio-Apricot Relish
Open-Face Lamb Burgers with Pistachio-Apricot Relish is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Place ground lamb in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace ground lamb in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over.
Gently mix in salt and shape meat into 6 patties, each about 3/4 inch thick.
DO AHEAD Patties can be prepared 6 hours ahead.
Arrange on baking sheet, cover, and refrigerate.
Mix apricots and next 6 ingredients in medium bowl; season with salt.
Mix chopped pistachios and mint into relish.
Spray grill rack with nonstick spray.
Prepare barbecue (medium heat).
Place burgers on grill.
Place bread slices at edges to toast.
Cook burgers to desired doneness and until slightly charred, about 5 minutes per side for mediumrare.
Transfer bread to plates.
Top each with burger.
Spoon relish atop burgers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.