Arepas
Arepas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine arepa flour and salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine arepa flour and salt in a medium bowl.
Make a well in the center and add 2 1/2 cups warm water.
Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain.
Let rest 5 minutes to hydrate.
Knead dough a few times in bowl, then divide into 8 pieces.
Roll each piece on work surface into a ball, then gently flatten to about 1/2" thick.
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add 4 arepas, cover, and cook until golden brown, 6–8 minutes.
Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6–8 minutes.
Transfer arepas to a wire rack.
Repeat with remaining 1 tablespoons oil and dough.
Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.