Asian Chicken and Cilantro Meatballs
Asian Chicken and Cilantro Meatballs is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In the spice mill, grind the leaves to a fine powder.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn the spice mill, grind the leaves to a fine powder.
Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.).
Cut the chicken into 1-inch (2.5 cm) cubes.
Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour.
The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.).
Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground.
Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture.
To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan.
Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment).
In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior.
Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
