Three-Chile Harissa
Three-Chile Harissa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place guajillo and chipotle chiles in a large heatproof bowl and pour in boiling water to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace guajillo and chipotle chiles in a large heatproof bowl and pour in boiling water to cover.
Let chiles soak until softened, 40–45 minutes; drain.
Grind nigella seeds and coriander seeds in a spice mill or with a mortar and pestle.
Transfer to a food processor and add garlic, cumin, salt, and Aleppo pepper and pulse until garlic is very finely chopped.
Add chiles and pulse until they are chopped.
Add oil and vinegar and pulse just until incorporated (mixture should have the texture of a coarse paste).
Harissa can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
