Dried Chile Salsa
Dried Chile Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes.
Let cool slightly, then remove stems and seeds.
Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan.
Bring to a boil.
Reduce heat and simmer until very soft, 15–20 minutes.
Purée chile mixture in a blender until smooth.
Strain into a medium bowl and mix in vinegar.
DO AHEAD: Salsa can be made 4 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
