Farro and Tomato Salad with Fish-Sauce Vinaigrette
Farro and Tomato Salad with Fish-Sauce Vinaigrette is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk garlic, fish sauce, vinegar, sugar, and 1 tablespoon water in a small bowl until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk garlic, fish sauce, vinegar, sugar, and 1 tablespoon water in a small bowl until sugar dissolves.
Cook farro in a medium pot of boiling salted water, stirring occasionally, until tender, 20–25 minutes.
Drain; transfer to a large bowl.
Heat oil in a large skillet over medium-high.
Cook scallions, turning occasionally, until charred all over, about 4 minutes.
Transfer to bowl with farro.
Add both types of tomatoes, cucumbers, parsley, and tarragon and toss to combine.
Add vinaigrette and toss again to coat; season with pepper.
Vinaigrette can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.