Grilled Corn with Sweet-Savory Asian Glaze
Grilled Corn with Sweet-Savory Asian Glaze is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Stir first 4 ingredients in small bowl until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir first 4 ingredients in small bowl until sugar dissolves.
Melt butter with 2 tablespoons oil in small saucepan over medium heat.
Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
Do ahead: Butter sauce can be made 2 hours ahead.
Let stand at room temperature.
Preheat barbecue (medium-high heat).
Brush corn with oil.
Grill corn until tender and charred in spots, about 13 minutes.
Brush corn generously with butter sauce and serve, passing remaining sauce separately.
*Fish sauce is a versatile ingredient.
Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish.
It is available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.