Instant Pot Coconut Green Curry Shrimp
Instant Pot Coconut Green Curry Shrimp is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt.
Add the shrimp and submerge in the coconut milk mixture.
Cover tightly with foil.
Place a trivet with handles in the Instant Pot.
Place the baking dish on the trivet.
Secure the lid on the pot and close the pressure-release valve.
Set the pot to HIGH pressure for 7 minutes.
At the end of the cooking time, quick-release the pressure.
Select CANCEL.
Divide the greens between two shallow bowls.
Top with the shrimp and curry sauce.
Sprinkle with the chives.
Serve with sriracha, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.