Lettuce Wraps with Smoked Trout
Lettuce Wraps with Smoked Trout is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Using vegetable peeler, shave carrots and cucumber lengthwise into ribbons.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing vegetable peeler, shave carrots and cucumber lengthwise into ribbons.
Cut ribbons into 3-inch-long sections, then cut sections into matchstick-size strips.
Place in large bowl.
Add shallots, jalapeños, lime juice, sugar, and fish sauce; let marinate 30 minutes at room temperature.
Add trout pieces and tomatoes to vegetable mixture and toss to blend.
Transfer trout-vegetable mixture to large strainer and drain off liquid.
Return trout-vegetable mixture to same bowl; add mint and basil and toss to blend.
Arrange lettuce leaves on large platter.
Divide trout-vegetable salad among lettuce leaves.
Drizzle sweet chili sauce over each salad and sprinkle with peanuts.
* Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
** Available at some supermarkets and at specialty foods stores and delicatessens.
***Available at some supermarkets and at Asian markets and from amazon.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.