Pad Thai
Pad Thai is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place noodles in a large bowl; pour hot water over to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace noodles in a large bowl; pour hot water over to cover.
Let soak until tender but not mushy, 5-10 minutes.
Drain; set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add egg; stir until barely set, about 30 seconds.
Add shrimp, if using.
Cook, stirring, until shrimp and egg are almost cooked through, 2-3 minutes.
Add tofu and radish; cook for 30 seconds.
Add noodles and cook for 1 minute.
Stir in sprouts.
Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.
Stir in chopped garlic chives.
Add 1/4 teaspoon ground chiles and 1 tablespoon peanuts and toss well.
Transfer to serving plates.
Garnish with remaining 1/4 teaspoon ground chiles, 1 tablespoon peanuts, and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.