Pok Pok-Style Hot Wings with Peanuts and Cilantro
Pok Pok-Style Hot Wings with Peanuts and Cilantro is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F.
Set a wire rack inside a large rimmed baking sheet.
Toss wings, oil, and salt in a large bowl.
Arrange wings in a single layer on rack and bake until golden brown, crispy, and cooked through, about 30 minutes.
Heat a small saucepan over medium.
Sprinkle a thin layer of sugar into pan, let melt, then add another layer (no stirring necessary).
Repeat until all sugar is melted and turns into a syrup.
Cook the syrup undisturbed until it becomes deep amber in color and smells nutty, 2–3 minutes.
Remove from heat and slowly whisk in garlic and fish sauce (it might splatter); stir until smooth.
Place cooked wings in a large bowl and toss well with glaze to coat.
Add jalapeños, peanuts, and cilantro, toss, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.