Thai Chicken and Shrimp Noodle Salad
Thai Chicken and Shrimp Noodle Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk first 5 ingredients in large bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in large bowl to blend.
DO AHEAD Dressing can be prepared 2 hours ahead.
Let stand at room temperature.
Place noodles in another large bowl.
Cover with boiling water.
Let stand until softened, about 4 minutes.
Drain and rinse under cold water to cool; drain well.
Insert scissors into noodles; cut several times.
Transfer to bowl with dressing.
Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
Divide among 6 plates.
Sprinkle with peanuts; garnish with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.