Beef Yakitori
Beef Yakitori is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
Bring to a boil and simmer for 1 minute.
Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
Cut the beef into 24 (1–inch) squares about 1/2 inch thick.
Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
Cut the trimmed green onions into thirds.
Soak 12 (4– to 6–inch) bamboo skewers in water for at least 1 hour.
Preheat an outdoor grill.
Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
Set the plate on a warming tray to keep warm, if you wish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.