Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew)
Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew) is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Put the dashi in a stockpot or other large pot set over medium-high heat and bring to a simmer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the dashi in a stockpot or other large pot set over medium-high heat and bring to a simmer.
Whisk in the doenjang and cook for 10 minutes to bring out its natural sweetness.
Add the gochujang and simmer for 5 minutes.
Add the gochugaru, garlic, and soy sauce and simmer for another 10 minutes.
Add the onions and simmer for 5 minutes.
Add the zucchini and simmer for 5 minutes. (Adding the vegetables at different times will ensure that they will all be fully cooked at the end.) Add the chili peppers, beef, and tofu and simmer for 5 minutes.
Taste and adjust the seasoning with more soy sauce if necessary.
Remove the pot from the heat, add the scallions, put on the lid, and let the stew rest for at least 30 minutes, and up to 2 hours, before serving.
Serve with steamed rice and your favorite banchan, as any and all pair well with this stew.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.