Scallop Seviche with Daikon
Scallop Seviche with Daikon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix all ingredients except scallops and season with salt and pepper.
Prep Time
16 mins
Cook Time
20 mins
Total Time
36 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
8 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Mix all ingredients except scallops and season with salt and pepper.
02
Add scallops.
03
Let sit 20 minutes before serving.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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