Teriyaki Tofu Triangles
Teriyaki Tofu Triangles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine all the ingredients for the marinade in a small bowl and stir together.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all the ingredients for the marinade in a small bowl and stir together.
Cut the tofu into 1/2-inch-thick slices.
Blot well between clean tea towels or several layers of paper towels, then cut each slice through the thickness again to make 1/4-inch-thick slices.
Blot briefly again.
Cut each slice into 2 squares, then each square on the diagonal into 2 triangles.
Place in a shallow pan and drizzle with the marinade.
Gently turn the tofu pieces over so that both sides are coated with marinade.
Let stand for 10 minutes or so.
Heat a wide nonstick skillet.
Transfer the tofu and marinade into the skillet.
Cook over medium-high heat, stirring gently and frequently, until the tofu is nicely browned on most sides.
Scatter scallions over the tofu if desired, and serve at once.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.