Tiger Fruit Salad
Tiger Fruit Salad is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Gently toss fruit, chile, vinegar, sugar, and ½ tsp. salt in a medium bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently toss fruit, chile, vinegar, sugar, and ½ tsp. salt in a medium bowl to combine.
Let sit until fruit is spicy and flavorful, about 10 minutes.
Meanwhile, gather cilantro into a bundle and cut into 2"-long pieces.
Transfer to a medium bowl, add scallions and celery, and toss to combine.
Drain fruit in a fine-mesh sieve set over a small bowl; set fruit aside.
Add oil, soy sauce, and lime zest to marinating liquid in bowl and whisk to combine.
Pour dressing over cilantro mixture and toss to coat.
Add reserved fruit and sesame seeds and toss gently to combine.
Taste and season with more salt if needed.
Transfer salad to a platter and serve with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
