Beer-Steamed Clams
Beer-Steamed Clams is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring beer to a boil in a large heavy pot.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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3 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 4 Steps
01
Bring beer to a boil in a large heavy pot.
02
Cover pot, reduce heat to medium, and steam clams until they open, 6–8 minutes.
03
Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open).
04
Serve with lemon halves.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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