Braised Fennel
Braised Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut off and discard stalks from fennel bulbs, reserving fronds.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off and discard stalks from fennel bulbs, reserving fronds.
Chop 1 tablespoon fronds and discard remainder.
Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total.
Reduce heat to low.
Sprinkle fennel with salt and pepper, then add broth and water.
Cook, covered, until fennel is tender, 10 to 12 minutes.
Sprinkle with fennel fronds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.