Celery and Jícama Sauté
Celery and Jícama Sauté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel strings from celery with a vegetable peeler, then cut celery on a long diagonal into 1/4-inch-thick slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel strings from celery with a vegetable peeler, then cut celery on a long diagonal into 1/4-inch-thick slices.
Peel jicama with a sharp knife and cut into 2- by 1/4-inch matchsticks.
Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté garlic, turning, until golden on all sides, about 2 minutes.
Discard garlic.
Add celery to oil and sauté, stirring, until softened, about 3 minutes.
Add jicama and sauté, stirring, until slightly translucent, about 5 minutes.
Stir in remaining ingredients and remove from heat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
