Celery and Pear Bisque
Celery and Pear Bisque is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in pot over medium-high heat.
Add sliced celery, generous 3 cups diced pears, leek tops, bay leaves, and thyme.
Cover; cook until celery softens, stirring occasionally, about 8 minutes.
Toss in flour.
Stir in 3 cups broth; bring to boil.
Cover, reduce heat to medium-low, and simmer until celery is tender, about 20 minutes.
Remove bay leaves from soup.
Puree soup in batches in blender until smooth.
Return puree to same pot.
Season to taste with salt and pepper.
Thin with more broth by 1/4 cupfuls, if desired.
Rewarm briefly.
Divide soup among bowls; garnish with 1/2 cup finely diced pear and celery leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.