Charred Romanesco with Anchovies and Mint
Charred Romanesco with Anchovies and Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1/2 cup oil in a medium saucepan over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/2 cup oil in a medium saucepan over medium heat.
Add onion, carrot, celery, and chiles; season with salt and cook, stirring occasionally, until vegetables are very soft but not brown, 12–15 minutes.
Let soffritto cool.
Preheat oven to 450°F.
Heat 2 tablespoons oil in a large skillet over medium-high heat.
Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes.
Transfer to a roasting pan; repeat with remaining 2 tablespoons oil and remaining Romanesco.
Add soffritto, anchovies, and wine to roasting pan; season with salt and pepper and toss to combine.
Roast, tossing halfway through, until Romanesco is soft and liquid is mostly evaporated, 25–30 minutes; season with salt and pepper and top with mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
