Chicken Liver Skewers
Chicken Liver Skewers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak livers in milk, chilled, 1 hour.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak livers in milk, chilled, 1 hour.
Drain, then rinse and pat dry.
Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig.
Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides.
Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total.
Transfer to a platter.
Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet.
Spoon over livers.
Fontaleoni Vernaccia di San Gimignano '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
