Citrus Collards with Raisins Redux
Citrus Collards with Raisins Redux is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt.
Add the collards and cook, uncovered, for 8 to 10 minutes, until softened.
Meanwhile, prepare a large bowl of ice water to cool the collards.
Remove the collards from the heat, drain, and plunge them into the bowl of cold water to stop cooking and set the color of the greens.
Drain by gently pressing the greens against a colander.
In a medium-size sauté pan, combine the olive oil and the garlic and raise the heat to medium.
Sauté for 1 minute.
Add the collards, raisins, and 1/2 teaspoon salt.
Sauté for 3 minutes, stirring frequently.
Add orange juice and cook for an additional 15 seconds.
Do not overcook (collards should be bright green).
Season with additional salt to taste if needed and serve immediately. (This also makes a tasty filling for quesadillas.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
