Citrus Salad with Star Anise Syrup
Citrus Salad with Star Anise Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Dissolve sugar in water in a small heavy saucepan over medium heat, stirring.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDissolve sugar in water in a small heavy saucepan over medium heat, stirring.
Add star anise and simmer 5 minutes.
Let stand off heat 30 minutes.
Cut peel, including white pith, from fruit with a sharp knife.
Cut segments free from membranes into a bowl.
Squeeze juice from membranes into bowl.
Add syrup with star anise to fruit and juice and stir gently.
Remove star anise before serving if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
