Citrusy Haricots Verts
Citrusy Haricots Verts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes.
Heat zests in oil with 1/2 tsp salt and 1/4 tsp pepper in a 12-inch heavy skillet over medium-low heat until fragrant, about 3 minutes.
Add haricots verts and cook, tossing, until heated through.
Add lemon and orange juices and toss to coat.
Haricots verts, without zests, oil, and juices, can be cooked 1 day ahead and chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
