Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Tear greens into large pieces and put in a large salad bowl with arugula, scallions, and chives.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTear greens into large pieces and put in a large salad bowl with arugula, scallions, and chives.
Cook bacon in a 12-inch nonreactive skillet over medium heat until crisp.
Transfer bacon to paper towels to drain, then stir vinegar, sugars, salt, and 1/2 teaspoon pepper into fat in skillet.
Boil, stirring occasionally, until reduced to about 3/4 cup, 10 to 12 minutes. (Dressing should be syrupy and bubbling.).
Crumble bacon over salad, then toss with enough warm dressing to lightly coat.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.