Crudités with Green Goddess Dip
Crudités with Green Goddess Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine lemon juice, anchovies, shallot, vinegar, and garlic in processor.
Blend until shallot and garlic are finely chopped.
Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth.
With machine running, add olive oil through feed tube in thin stream.
Transfer dip to small bowl.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Place bowl of dip on large platter.
Surround with shrimp and vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
