Maple Andouille Breakfast Sausage
Maple Andouille Breakfast Sausage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl.
Add pork and maple syrup.
Using your hands, combine well.
Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium.
Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side.
Drain on paper towels.
Uncooked patties can be formed 1 day ahead; wrap in plastic and chill.
Patties can be cooked 30 minutes ahead; keep warm in a low oven.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
